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Food:
Should You Skip Black Licorice This Halloween?
While black licorice certainly isn’t our favorite Halloween treat, some of you love the aromatic candy. In fact, we’d...
Food
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Food:
Got Thanksgiving Leftovers? Keep Them Safe.
What’s your favorite Thanksgiving food? Cast your vote in the poll below! One of our favorite things about the big meal...
Food
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Food:
What’s the Difference Between Cage-Free and Regular Eggs?
Cage-free eggs are becoming more popular at retailers and restaurants. That means more options for shoppers when choosing...
Food
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Lifestyle:
Is the Keto Diet Good for Weight Loss?
You have seen celebrities such as Halle Berry, Megan Fox and Kim Kardashian and many of your Facebook friends discussing...
Lifestyle
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Food:
Can Tacos Be Good For You?
If we had it our way, here at Best Food Facts, we’d live every day like it’s Taco Tuesday. But when it comes to consuming...
Food
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Polls:
What’s the Difference Between Pesticide Free and Organic?
As you are perusing the grocery store, you may notice that some foods display different labels that look, and sound, similar....
Polls
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Lifestyle:
Keep Positive in New Year to Succeed at Diet Goals
As 2019 begins, many of us are setting goals setting goals to improve our health – and that often means trying to...
Lifestyle
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Food:
Sweet Potato vs. White Potato
Sweet potatoes are a staple at holiday dinners and regular or white potatoes are enjoyed year-round. To learn more about...
Food
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Food:
Is Breakfast the Most Important Meal of the Day?
We’ve heard – probably from our own parents – that breakfast is the most important meal of the day. Many of us are...
Food
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Science:
Is Cultured Meat in Our Future?
A few companies are vying to create “cultured meat” — beef, chicken and seafood engineered in laboratories...
Science
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Food:
What’s in a Hot Dog?
Are you ready to find out what’s in a hot dog? Forty-three percent of Americans are afraid to know what is in a hot dog....
Food
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Food:
Nutrition Doesn’t Have to Go Up in Smoke
On your mark, get set, start your grills! It’s officially the start of grilling season and we couldn’t be more excited...
Food
