We value your privacy

We use cookies to enhance your browsing experience, serve personalized ads or content, and analyze our traffic. By clicking "Accept All", you consent to our use of cookies.

Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

Best Food Facts

Meet the Expert: H.P. Vasantha Rupasinghe

Dr. H.P. Vasantha Rupasinghe is a professor and Killam chair in Functional Foods and Nutraceuticals at Dalhousie University. To get to know Dr. Rupasinghe better, we asked him a few questions. 

Tell us one interesting fact about yourself.  

Over a decade of investigation of fruit flavonoids to fight against chronic disease 

What do you do in your free time?  

Traveling, reading, cooking, etc. 

What are you currently working on? 

What food bioactives could help most to avoid certain cancers 

What are you passionate about related to your area of expertise? 

Power of non-nutrient food components such as flavonoids in our diet to reduce the risk of diseases 

About The Experts

Recent Articles

Categories

Related Articles