About The Experts
Expertise Area
- All
- Nutrition
- - Dieting
- - Recipes & Cooking
- - Allergens
- - Processed Foods
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- Sustainability
- Gene Editing
- Food Safety
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- - GMOs & Biotechnology
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- - Public Policy
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- - Meteorology
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- - GMOs & Biotechnology
- - Hormones
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- Ingredients
- - Milk
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- - GMOs & Biotechnology
- - Allergens
- - Other (fats, sugar, sodium, etc)
- Other
- - Food History
- - Food Politics
- - Ethics
- - Food Security
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Julie A. Albrecht, PhD, RD
Extension Food Specialist
University of Nebraska - Lincoln
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Herbert Aldwinckle, PhD
Fruit
Cornell University
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Julian Alston, PhD
Farm Subsidies
UC - Davis
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Toby Amidor, MS, RD
Nutrition
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Dr. Ken Anderson, PhD
Poultry Science
North Carolina State University
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Kim Anderson, PHD
Wheat and Crop Export Markets
Oklahoma State University
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Raymond Anthony, PhD
Animal Welfare
University of Alaska Anchorage
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Lawrence Appel, MD, M.P.H.
Health & Nutrition
John Hopkins University
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Dr. Liz Applegate, PhD
Sports Nutrition
UC - Davis
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Dr. Fadi Aramouni, PhD
Food Processing
Kansas State
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Bruce Babcock, PhD
Agricultural Economics
Iowa State University
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P. Stephen Baenziger, PhD
Plant breeding and genetics of wheat, barley, and triticale
University of Nebraska - Lincoln