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09/28/2015
Food:
Sprouted Grains: The Next “It” Food?
You may have been seeing signs or hearing rumblings of sprouted grains – on television, on food packaging, from friends...
Food
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09/21/2015
Food:
All About Those Cherries
As a registered dietitian, I always love learning new things about different types of fruits and vegetables. Here are some...
Food
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09/18/2015
Food:
Know Your Egg Carton
The cozy carton that keeps your eggs from breaking also carries some very useful information. While some of it is easy to...
Food
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09/18/2015
Food:
What Is a Whole Grain?
You may have heard that whole grain is healthy. But what is a whole grain? The official definition from the Whole Grains...
Food
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09/14/2015
Food:
Choosing the “Best” Eggs? Let Us “Egg” Splain
A reader recently asked about housing conditions for egg-laying hens, wondering which housing system is most humane. The...
Food
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09/11/2015
Food:
Why Oranges Don’t Grow in Montana
Ever wonder why some crops are only raised in certain areas of the country? Sure, the weather has something to do with it,...
Food
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09/10/2015
Food:
The Mystery of the Albino Squash!
The newest member of our team, Susan, brought us something unusual – an albino squash that grew in her garden! Susan explains...
Food
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08/31/2015
Food:
Egg Prices on the Rise
Have you noticed that eggs cost a little more than they used to? According to the USDA, prices will stay up for the next...
Food
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08/28/2015
Food:
Yes, Healthy Foods Can be Affordable!
Think healthy foods can’t be affordable? Melissa Joy Dobbins, RD, says that with a little planning and strategy, your...
Food
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08/21/2015
Food:
The Skinny on Fat
Confused about fats? What makes fat “good” or “bad?” Where can we find these fats? Why do need them...
Food
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08/19/2015
Food:
Kale Yeah!
Is it a superfood? Is it toxic? Recently, there’s been a lot of news surrounding the health benefits and safety of...
Food
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08/12/2015
Food:
All About Oils: The Slick of It
Cooking oil is a staple in many of our cupboards, and different oils can provide unique flavors, smells and textures to our...
Food
