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Food:
A New Coffee Trend is Cold Brewing
Cold brew coffee is more and more popular among coffee drinkers as their refreshing, chilled beverage of choice. The cold...
Food
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Food:
What is the Health Benefit of Coffee?
Words cannot espresso what coffee means to us! Coffee is part of our daily lives. It helps us wake up in the morning and...
Food
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Science:
The Unknowns of CBD-Infused Foods
Have you noticed many products hitting market shelves recently—like coffee, beer, candy, and even dog treats—all infused...
Science
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Food:
Is Soy Good or Bad For You?
Soy is a plant-based source of protein that is in many favorite dishes. But there are also questions about soy. Does it contain...
Food
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Food:
Soy Milk: What Is It and Is It Healthy?
If you’ve taken a stroll down the dairy aisle lately, you may have noticed a change in the types and number of products...
Food
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Food:
Should You Avoid Cooking Oil If You Have a Soy Allergy?
If you or someone you love has a food allergy, you know how challenging it can be. It requires planning ahead and being vigilant...
Food
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Recipes:
Lettuce Tell You About Veggie Substitutes
It can be a challenge to get enough fruits and vegetables in your diet every day. Whether you’re a mom, a health enthusiast...
Recipes
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Food:
Could Heavy Rains Affect Food Prices?
Extreme rain and flooding this spring has made it difficult for farmers to plant their crops. It may also have an effect...
Food
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Food:
When Your Food Has a Date
Do you throw out your food when its best before date has passed? Wait, was that a “best before date,” or an “expiration...
Food
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Food:
Should You Drink Milk After a Workout?
Most of us have reached for that sports drink after playing a game of soccer, going for a run or after a session at the gym....
Food
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Food:
Canada’s Food Guide Updated
The release of Canada’s new Food Guide is exciting. The previous Food Guide had been released in 2007 and was in need of...
Food
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Science:
Is it Safe to Eat Easter Eggs?
Yes! Easter eggs (aka hard-boiled eggs) can be a delicious snack – but it is important to follow food safety guidelines....
Science