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Food:
Does Milk Contain Estrogen?
Hormones in milk is a topic that several readers have asked Best Food Facts about. We recently received this question from...
Food
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Food:
Guide to New Food Labels and Added Sugars
Is the sugar that makes your fruit sweet the same as the sugar in cookies? Well, yes… and no. While both are sugar,...
Food
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Food:
Holiday Gifts for a Healthy Lifestyle
The holiday season can be stressful – especially when it comes to picking out gifts for your loved ones. If you need some...
Food
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Food:
Inspiration for Family Meal Time
When you think about spending time with family, some of the images conjured are spent around the table. These images always...
Food
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Food:
How To Keep Bananas Fresh
Picking out a bunch of bananas is never easy – there are a lot of factors to think about. Are you planning on eating...
Food
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Food:
Should You Put Bananas in the Refrigerator?
Bananas are one of the most popular fruits in the world. In fact, more than 100 billion bananas are eaten around the world...
Food
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Science:
Gluten-Free Wheat May Change Bread
Wheat has recently made headlines for new gluten-free potential. Sounds impossible since gluten is from wheat, right? We...
Science
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Food:
How Long Does Halloween Candy Last?
You want to make all that candy from Halloween last as long as possible. But just how long can you keep Halloween candy?...
Food
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Food:
Food Facts: 8 Things to Know About Pumpkins
It’s always exciting to see a big fat bright orange pumpkin. Whether growing in a field, displayed in a store or getting...
Food
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Food:
Let’s Get Cracking: Celebrate World Egg Day
October 13 is World Egg Day, so let’s get cracking and celebrate all the goodness eggs have to offer! Here are some...
Food
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Food:
Should I Rinse Cold Cuts?
Have you heard advice that you should rinse cold cuts before you eat them? One of our readers wanted to know whether she...
Food
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Science:
Flavor Tripping: A Food Journey Without Leaving Home
If you’re looking for a new experience, or something to do around the holidays with family, we have a solution for you...
Science