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Food:
Meat – What’s Marbling Got to Do With It?
The sizzle of steaks on the grill will make your mouth water. Selecting the steak and keeping it safe are important parts...
Food
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Food:
Food Facts: Seven Things You Might Not Know About Onions
Onions may be a simple vegetable used to flavor dishes, but there is much more to them than meets the eye. We peeled back...
Food
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Food:
Pink Pineapple: Everything You Need to Know
Pink pineapples have been in the news lately. You can see photos here and here. We thought it would be a good time to revisit...
Food
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Food:
What’s Good About Gluten
Thinking about going gluten-free? New research suggests there are very good reasons to keep foods that are made with wheat...
Food
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Food:
Food Facts: Broccoli’s Wild Roots
You won’t find broccoli growing in the wild. That’s because this vegetable was developed through centuries of careful...
Food
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Food:
Five Things to Know About the New Food Date Labels
Confused by expiration or “best before” dates on food? More than 10 different date labels are currently used on food...
Food
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Science:
Is it Possible to Take the Heat out of the Habanero?
Chili pepper lovers who naturally associate “habanero” with intense heat might want to change their thinking. There’s...
Science
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Food:
Tonic Water Contains Quinine
Quinine, an old-time cure for malaria, is available today in tonic water. We received a question from a reader asking about...
Food
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Food:
Food Facts: What is Kernza?
Kernza is a new type of grain that grows differently than traditional wheat, which could lead to environmental benefits....
Food
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Food:
Canned, Frozen Fruits and Vegetables Offer Advantages
What we know: Fruits and vegetables are one of the healthiest aspects of any diet pattern. What we also know: Most of us...
Food
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Food:
New Potatoes Solve Historic Problem
The disease that caused the devastating Irish Potato Famine may be history due to advances in plant breeding. Three new varieties...
Food
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Food:
Debate in the Dairy Aisle: Are Plant-Based Drinks “Milk”?
This is the second article looking at plant-based milk. The first examines Plant-Based Milk vs. Cow’s Milk: What’s...
Food