-
01/28/2015
Food:
What’s Healthier? Pork Bacon or Turkey Bacon?
Bacon, bacon, bacon! Everybody loves bacon! These days, you can find bacon everywhere, it seems. It’s not just a breakfast...
Food
-
01/20/2015
Food:
ABCs of Food: V is for Vitamins
Do you take vitamins or do you get all the vitamins you need from the food you eat? To learn more about vitamins, we reached...
Food
-
01/16/2015
Food:
Why Doesn’t Your Body Digest Corn?
Why Doesn’t Your Body Digest Corn? We recently published a post where we distinguished between the different types of corn...
Food
-
01/15/2015
Food:
Of Mice and Men…And Sugar
A new study scheduled for publication in the March 2015 issue of The Journal of Nutrition claims that fructose is more toxic...
Food
-
01/14/2015
Food:
Is Eating At Home Healthier Than Dining Out?
Do you prefer heading out to your favorite (or perhaps nearest) restaurant for meals rather than cooking at home? If so,...
Food
-
01/06/2015
Lifestyle:
Make a FRESH Start This Year!
Welcome to the most popular time of year to go on a weight loss diet as New Year’s resolutions swing into action. But...
Lifestyle
-
12/22/2014
Food:
6 Things You’ve Heard about Milk that are Wrong
There are a lot of misconceptions out there about milk. We’ve outlined six of the most prevalent that you might be hearing....
Food
-
12/15/2014
Food:
Is Propylene Glycol Safe?
Recently, the ingredient propylene glycol has been in the news. We first learned about this ingredient from Sean O’Keefe,...
Food
-
12/09/2014
Health:
Are Organic Foods Worth the Extra Cost?
The choice between organic and conventional foods has always been a hot topic for individuals striving to live a healthy...
Health
-
12/02/2014
Food:
The Chemistry Behind High Fructose Corn Syrup
Are you wondering what the differences are between high fructose corn syrup and sugar? Is agave nectar really better for...
Food
-
11/28/2014
Food:
Is Wheat Toxic?
A recent blog post mentioned that a common wheat harvest protocol in the United States is to drench the wheat fields with...
Food
-
11/10/2014
Food:
New Potato: Less bruising and browning
The USDA approved commercial planting of a potato that resists browning and has fewer unsightly and wasteful bruises....
Food