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11/09/2023
On the Farm:
Is biodiesel a sustainable option?
Biodiesel is a renewable fuel that is made from vegetable oils, animal fats or recycled restaurant grease. Soybean oil is...
On the Farm
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11/09/2023
On the Farm:
How does weather impact the food chain?
2023 delivered the warmest meteorological summer on record for North America, a lack of precipitation and high evaporation...
On the Farm
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09/27/2021
Gene Editing:
How Do Farmers Use Technologies to Produce More With Less?
As Tom Oswald drives a tractor across a soybean field on his farm, his eyes are on a computer screen that shows his precise...
Gene Editing
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09/20/2021
Gene Editing:
Gene Editing and Soy For Healthier Food and a Healthier Planet
From salad dressings and sauces to the oil for your fried favorites, a better-than-ever soybean is making a big splash...
Gene Editing
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05/20/2021
On the Farm:
Video: The Path To Our Plates
How does the poultry, pork and beef enjoyed by so many get from the farm to your table? The U.S. meat and poultry...
On the Farm
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03/31/2021
Sustainability:
How Is Bacon Produced?
Bacon – we know where it goes: in between lettuce and tomato, wrapped around filet mignon, next to eggs-over-easy and on...
Sustainability
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09/29/2020
Sustainability:
A Conversation About Sustainable Farming
Farmers are developing new and innovative technologies to improve the sustainability of crop farming, influencers learned...
Sustainability
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09/28/2020
Sustainability:
A Conversation on Sustainable Egg Farming
Egg farming and hen housing were topics that bloggers were able to explore with farmers, animal veterinarians and retail...
Sustainability
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05/18/2020
Food:
COVID-19 and the Food Supply: Your Questions Answered
The Center for Food Integrity put together the answers to frequently asked questions regarding beef, pork and chicken and...
Food
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05/14/2020
On the Farm:
Pork, Beef, Chicken: Journey To Your Plate
Have you noticed changes in the food available at your grocery store in recent weeks? The COVID-19 crisis has impacted the...
On the Farm
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05/14/2020
On the Farm:
Turkey Trek: Journey to Your Table
Whether it’s a succulent roasted turkey at Thanksgiving, marinated turkey tenderloin on the grill or a salad topped with...
On the Farm
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04/30/2020
Sustainability:
Sustainability: What If Farmers Did Not Use Pesticides?
Farmers use many tools to produce the food that ends up on our plates. Among them are crop protection products, also known...
Sustainability
