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Food:
Pink Pineapple: Everything You Need to Know
Pink pineapples have been in the news lately. You can see photos here and here. We thought it would be a good time to revisit...
Food
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On the Farm:
Chlorpyrifos: What We Know Today
An item has popped up in the news and we’ve received a few questions about it. The topic is chlorpyrifos – a pesticide...
On the Farm
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Food:
Food Facts: Broccoli’s Wild Roots
You won’t find broccoli growing in the wild. That’s because this vegetable was developed through centuries of careful...
Food
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Food:
Food Facts: What is Kernza?
Kernza is a new type of grain that grows differently than traditional wheat, which could lead to environmental benefits....
Food
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Food:
New Potatoes Solve Historic Problem
The disease that caused the devastating Irish Potato Famine may be history due to advances in plant breeding. Three new varieties...
Food
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On the Farm:
Get Up To Speed on Fast Growing Chickens
A century ago, it took about four months to grow a chicken to a weight of three pounds. Today, a chicken raised for meat,...
On the Farm
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Food:
Farm-Raised Chickens: Answers on Antibiotics, Hormones and More
Originally posted on December 21, 2015. Consumers have a lot of questions about how chickens are raised these days. Are chickens...
Food
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Food:
What’s All the Buzz about Glyphosate?
Originally posted on October 28, 2014. We have seen lots of consumer questions about glyphosate. Glyphosate, also referred...
Food
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On the Farm:
5 Things You Didn’t Know About Farming
Cows and chickens, fields of corn, a big red barn, green tractors and dusty jeans – these are just a few of the images...
On the Farm
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Food:
How Much Pesticides Are Used on Crops?
Growing up, we were told at least a thousand times to eat our fruits and vegetables. While we know they are good for us,...
Food
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Food:
The World of Winemaking
As Billy Joel sang, “Bottle of red, bottle of white – it all depends upon your appetite.” But appetite isn’t the...
Food
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Food:
Aquaculture Making a Splash
Seafood can be a great part of a healthy diet, and estimates of U.S. per capita consumption of fish and shellfish were 14.6...
Food
