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Food:
6 Things You’ve Heard about Milk that are Wrong
There are a lot of misconceptions out there about milk. We’ve outlined six of the most prevalent that you might be hearing....
Food
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Health:
Are Organic Foods Worth the Extra Cost?
The choice between organic and conventional foods has always been a hot topic for individuals striving to live a healthy...
Health
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Food:
Are Chickens Processed Humanely?
What’s a person to think when viewing secretly-taken video showing animals raised for food being abused on a farm or being...
Food
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Food:
Is Wheat Toxic?
A recent blog post mentioned that a common wheat harvest protocol in the United States is to drench the wheat fields with...
Food
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On the Farm:
Why Do Animals Live on Factory Farms?
Do animals live on factory farms? Do these farming practices result in animal abuse and environmental degradation? Is it...
On the Farm
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Food:
Can We Blame Obesity on Farm Subsidies?
Obesity rates in the United States, along with many other countries, have rapidly increased. The simple reason for this is...
Food
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Food:
Are There Antibiotics in Chicken Meat? Part 3
Do you buy meat that is labeled “raised without antibiotics”? Is antibiotic resistance a growing problem when it comes...
Food
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Food:
Are There Antibiotics in Chicken Meat? Part 2
Do you buy meat that is labeled “raised without antibiotics”? Is antibiotic resistance a growing problem when it comes...
Food
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Food:
Are There Antibiotics in Chicken Meat? Part 1
Do you buy meat that is labeled “raised without antibiotics”? Is antibiotic resistance a growing problem when it comes...
Food
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Food:
Sweet corn. Field corn. Popcorn. What’s the difference?
Let’s take a look at corn from all angles. Sweet corn, field corn, and popcorn – where do the different types...
Food
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Lifestyle:
Best Food Facts and Foodies Head to California for the TASTE Tour
Best Food Facts took California by storm during our inaugural ‘TASTE: Unearthing the Art and Science of Food’...
Lifestyle
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Food:
Dirty Dozen, Clean 15 and Pesticides Revisited
We rely on food experts who will give us solid science, which ultimately helps our readers sort through the gobs of information...
Food