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Food:
White Goo on Chicken – What Is It?
Have you ever noticed the white goo on chicken as you’re cooking it? Well, you’re not alone. Reader Kathleen...
Food
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Health:
Antibiotics For Animals: Dangerous for Humans?
With all the buzz over questions about...
Health
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Food:
Does Hen Housing Matter In Egg Safety?
Researchers have been looking at the food safety implications of different hen housing methods, but research is underway...
Food
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On the Farm:
Can Organic Farming Feed the World?
Is it possible to feed the world’s growing population primarily on organic production methods? This was a question...
On the Farm
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Food:
Frequently Asked Questions – GMOs
We’ve read it in magazines, seen it on internet news sites, and maybe even watched a segment discussing it on afternoon...
Food
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On the Farm:
Eggs – Organic, Cage–Free, Free-Range… What’s The Difference? Part One
Dr. Darrin Karcher and Dr. Patricia Hester define some common terms found on egg cartons at the grocery store - as well...
On the Farm
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Food:
Grass-fed versus Corn-fed Beef: What’s the Difference?
While only about 3 percent of the beef sold in the U.S. comes from cows fed only grass the product is growing in popularity,...
Food
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Food:
Milk: Organic, Raw, Ultra-Pasteurized… What’s Safe and What Do You Need To Know?
Consumers throughout the country are confused when it comes to buying milk. There are all sorts of recommendations about...
Food
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On the Farm:
“The well-being of farm animals on larger operations is disregarded in the pursuit of higher profits.”
Three experts, Dr. Patricia Hester, Dr. Ed Pajor and Dr. Emily Patterson-Kane, answer the question, "Is the well-being...
On the Farm
