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Food:
Meat – What’s Marbling Got to Do With It?
The sizzle of steaks on the grill will make your mouth water. Selecting the steak and keeping it safe are important parts...
Food
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Food:
What’s Good About Gluten
Thinking about going gluten-free? New research suggests there are very good reasons to keep foods that are made with wheat...
Food
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Food:
Five Things to Know About the New Food Date Labels
Confused by expiration or “best before” dates on food? More than 10 different date labels are currently used on food...
Food
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Food:
Debate in the Dairy Aisle: Are Plant-Based Drinks “Milk”?
This is the second article looking at plant-based milk. The first examines Plant-Based Milk vs. Cow’s Milk: What’s...
Food
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Lifestyle:
Foods That Are Good For Your Heart
February is time to think about hearts – both the kind on Valentine cards and the vital organ that pumps blood. It’s...
Lifestyle
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Food:
Food Trends of 2016
It’s been a big year in food, with many things happening in 2016. Best Food Facts takes a look at the top trends from...
Food
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Food:
Talking Turkey and Thanksgiving Food Facts
Thanksgiving is the perfect holiday because it’s all about two of our favorite things – family and food. When you’re...
Food
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Food:
Facts About Wax and Apples
A crisp, juicy apple is the perfect taste of fall. One of the most popular articles on Best Food Facts asks “Is There...
Food
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Health:
Benefits of Omega-3 Fatty Acids
When it comes to fats, it’s important to remember that not all fats are created equal and, yes, there is such as a thing...
Health
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Food:
Everyone Has a Type… of Ice Cream
I scream, you scream, we all scream for ice cream! July is National Ice Cream Month, so we kicked off this month-long holiday...
Food
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Food:
What Type of Foodie Are You?
Foodie culture is here to stay and with so many different types, it can be difficult to keep them all straight. From pescatarian...
Food
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Food:
4 Questions About Dairy Answered
If you have questions about dairy, Best Food Facts experts can help. They’ve tackled some of the most common dairy...
Food