Celebrate the Flavor of Foods for National Nutrition Month
03/01/2016
March is National Nutrition Month and is a great time to savor the flavors that healthy foods have to offer!The Academy of Nutrition and Dietetics dedicates the month of March to providing nutrition education and information that will empower people to make informed food choices and encourage people to eat a healthy diet. This year’s National Nutrition Month theme is “Savor the Flavor of Eating Right,” and Best Food Facts will explore this theme throughout the month.Look for helpful tips on:
- Designing monthly meal plans
- Understanding daily intake values
- Incorporating flavorful fruits and veggies into your diet
- Managing portion sizes
- Reaping the benefits of antioxidants
Join us all this month as we celebrate nutrition. Here’s to happy, healthy eating!
Share
Recent Articles
-
Should You Skip Black Licorice This Halloween?
by Best Food Facts 10/04/2024
-
Are Farm-Raised Fish and Seafood Safe to Eat?
by Best Food Facts 09/19/2024
-
Are Farmed Fish as Nutritious as Wild-Caught Fish?
by Best Food Facts 09/19/2024
-
Hooked on Sustainable U.S. Aquaculture: A Deep Dive at Four “Fintastic” Farms
by Best Food Facts 08/21/2024
-
Is Aquaculture a Sustainable Way to Produce Fish and Seafood?
by Best Food Facts 08/21/2024
