Meet The Expert
Alison L Van Eenennaam, PhD
Animal Genomics and Biotechnology
UC Davis
Cooperative Extension Specialist in Animal Genomics and Biotechnology at the University of California-Davis.
Get More InfoArticles By Allison
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Science:
Genetically Engineered Salmon On the Market
About 4.5 tonnes of fresh AquAdvantage salmon filets have been sold in Canada. The fish are the first genetically engineered...
Science
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Gene Editing:
CRISPR: Why Is It Used in Foods?
You may have seen or heard some recent news about something called CRISPR. While we know that a crisper drawer in the fridge...
Gene Editing
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Food:
Understanding Genetically Engineered Salmon
Late last year, the U.S. Food and Drug Administration (FDA) approved AquaBounty Technologies’ application for AquAdvantage...
Food
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Food:
Genetically-Engineered Sweet Corn – Is It Safe?
A recent blog post from Food & Water Watch in the The Huffington Post raised concerns about genetically-engineered (GE)...
Food
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Food:
Frequently Asked Questions – GMOs
We’ve read it in magazines, seen it on internet news sites, and maybe even watched a segment discussing it on afternoon...
Food
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Videos:
How do GMOs Affect the Environment?
We’ve read it in magazines, seen it on internet news sites, and maybe even watched a segment discussing it on afternoon...
Videos