Meet The Expert
Casey Owens-Hanning, PhD
Poultry Science
University of Arkansas
Professor at the University of Arkansas.
Get More InfoArticles By Casey
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On the Farm:
What Are Slow Growing Chickens?
Chickens are incredible animals. They grow quickly, especially compared to other meat animals such as beef and pork. A typical...
On the Farm
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Food:
Should I Rinse Cold Cuts?
Have you heard advice that you should rinse cold cuts before you eat them? One of our readers wanted to know whether she...
Food
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Food:
What’s the difference between white and dark chicken?
White or dark meat? It’s a familiar question when it comes to choosing a piece of chicken. But besides color, what is the...
Food
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Food:
What’s in Chicken Nuggets?
Researchers in Mississippi...
Food
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Food:
White Goo on Chicken – What Is It?
Have you ever noticed the white goo on chicken as you’re cooking it? Well, you’re not alone. Reader Kathleen...
Food
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Food:
“Pink Slime” in Chicken Nuggets?
Many of you have seen it: the so-called “pink slime” video where food celebrity Jamie Oliver seeks to demonstrate...
Food