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Connie M. Weaver, PhD

Nutritional Sciences

Purdue University

Distinguished professor and of the department of Nutrition Science at Purdue University.

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Articles By Connie

Food:

Plant-Based Milk vs. Cow’s Milk: What’s the Difference?

Almond milk, soy milk, rice milk. The dairy aisle is changing. You’ve no doubt noticed a number of beverages offered as...

Food
Food:

Understanding Processed Foods

Processed foods often get vilified in today’s food environment, but that shouldn’t necessarily be the case. Processing...

Food
Health:

Reappraising Processed Foods

Are you trying to avoid processed foods? Best Food Facts nutrition adviser Carolyn O'Neil explains why the term 'processed'...

Health
Experts:

Meet the Expert: Connie Weaver

Connie Weaver, PhD Connie Weaver, PhD, is a Nutrition Scientist and Head of the Department and Distinguished Professor of...

Experts