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Jeffrey Graybill, MS, CCA

Agronomy

Penn State

Agronomy Extension Educator at Penn State University.

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Articles By Jeffrey

Sustainability:

Sustainability: What If Farmers Did Not Use Pesticides?

Farmers use many tools to produce the food that ends up on our plates. Among them are crop protection products, also known...

Sustainability
On the Farm:

Are Pesticides Safe for the Environment?

Protecting the environment is an important concern, both for those who produce food and those who consume it. One consideration...

On the Farm
On the Farm:

Are Pesticides Safe for Food Consumption?

Food safety is an important issue and there have been conversations about food safety and pesticide use. We’re taking a...

On the Farm
Food:

Are We Being Poisoned By Glyphosate?

Glyphosate, also referred to as “Roundup,” used in agriculture to kill weeds, has been in the news lately. We wondered,...

Food