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Jessica Lyons, PhD

Gene Editing

University of California-Berkleye

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Articles By Jessica

Gene Editing:

What Benefits Can Gene Editing Bring to Food Quality and Sustainability?

Gene editing is a technology that’s making headlines for the variety of ways it can be used to improve food and benefit...

Gene Editing
Videos:

What is CRISPR? 3 Part Video Series

Videos
Gene Editing:

How Can CRISPR Improve Food? Part 3

Blogger Lynne Feifer of 365 Days of Baking has been learning about CRISPR gene-editing technology and its potential. Lynne...

Gene Editing