Meet The Expert
Joanne L. Slavin, PhD, RD
Dietary Fiber
University of Minnesota
Professor in the Department of Food Science and Nutrition at the University of Minnesota.
Get More InfoArticles By Joanne
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02/18/2016
Food:
Is Wood Pulp Being Added to Your Food?
A recent news story has grated some cheese lovers. That Parmesan cheese you’re sprinkling on your favorite pasta dishes...
Food
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01/20/2015
Food:
ABCs of Food: V is for Vitamins
Do you take vitamins or do you get all the vitamins you need from the food you eat? To learn more about vitamins, we reached...
Food
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01/16/2015
Food:
Why Doesn’t Your Body Digest Corn?
Why Doesn’t Your Body Digest Corn? We recently published a post where we distinguished between the different types of corn...
Food
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10/29/2013
Health:
Inulin: Is This Fiber Source Too Much of a Good Thing?
We received an inquiry from a reader about “functional fibers” that are being added to foods. There are reports that...
Health