Meet The Expert
Martina Newell-McGloughlin, PhD
Biotechnology
UC Davis
Director, University of California Systemwide Biotechnology Research and Education Program (UCBREP); Co-Director, National Institutes of Health Training Program in Biomolecular Technology; Co-Director, NSF IGERT CREATE Training Program; Adjunct Associate Professor, Department of Plant Pathology at the University of California-Davis
Get More InfoArticles By Martina
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Food:
GMOs and Human Health
GMOs – we’ve read about them in the news, have researched their ancient roots and continue to have discussions with...
Food
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Food:
6 Things You’ve Heard about Milk that are Wrong
There are a lot of misconceptions out there about milk. We’ve outlined six of the most prevalent that you might be hearing....
Food
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Food:
Is Baby Formula Safe?
The non-government organization Center for Food Safety had three store-bought infant formulas tested for evidence of DNA...
Food
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Food:
VIDEO: Is There a Nutritional Difference Between Genetically Modified and Non-Genetically Modified Foods?
We gathered questions from consumers about foods grown using genetically-modified organisms. From those questions, we developed...
Food
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Food:
VIDEO: GM Foods: Are They Dangerous?
At Best Food Facts, we frequently receive questions about foods grown using genetically-modified organisms. That’s...
Food
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Food:
Frequently Asked Questions – GMOs
We’ve read it in magazines, seen it on internet news sites, and maybe even watched a segment discussing it on afternoon...
Food
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Videos:
How do GMOs Affect the Environment?
We’ve read it in magazines, seen it on internet news sites, and maybe even watched a segment discussing it on afternoon...
Videos