Meet The Expert
Peggy Lemaux, PhD
Crop Biotechnology
University of California - Berkeley
Cooperative Extension Specialist in the Department of Plant and Microbial Biology at the University of California-Berkeley.
Get More InfoArticles By Peggy
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Food:
GMOs and Human Health
GMOs – we’ve read about them in the news, have researched their ancient roots and continue to have discussions with...
Food
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Food:
6 Things You’ve Heard about Milk that are Wrong
There are a lot of misconceptions out there about milk. We’ve outlined six of the most prevalent that you might be hearing....
Food
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True or Not:
“When a company funds research, the results are biased.”
We oftentimes get questions about the funding source of research cited, or whether the researchers within Universities are...
True or Not
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Food:
VIDEO: Is There a Nutritional Difference Between Genetically Modified and Non-Genetically Modified Foods?
We gathered questions from consumers about foods grown using genetically-modified organisms. From those questions, we developed...
Food
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Videos:
What are Genetically Modified Foods? A Basic Explanation of a Hefty Topic
We gathered questions from consumers about foods grown using genetically-modified organisms. From those questions, we developed...
Videos
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Food:
Frequently Asked Questions – GMOs
We’ve read it in magazines, seen it on internet news sites, and maybe even watched a segment discussing it on afternoon...
Food
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Videos:
How do GMOs Affect the Environment?
We’ve read it in magazines, seen it on internet news sites, and maybe even watched a segment discussing it on afternoon...
Videos
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Food:
Do GMOs Have Side Effects on Unborn Children or Pregnant Women?
When new research says, “93 percent of pregnant women and 80 percent of their umbilical cord blood samples contained...
Food
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Health:
What Consumers Want to Know About GMOs
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Health