Meet the Expert: Selina Wang
12/28/2013
Dr. Selina Wang
Dr. Selina Wang is the Research Director at the Olive Center at the University of California-Davis. To get to know Dr. Wang, we asked her to answer a few questions.
Tell us one interesting fact about yourself.
I never liked school, but I was in school until 28. I think I am done now.
What three words best describe you?
Energetic, compassionate, sensitive.
What do you like to do in your free time?
Cooking, baking, running, walking and spending time with friends and family.
What are you currently working on?
Everything that’s related to olives and olive oil.
What’s the last good book you read?
Last Lecture by Randy Pausch and Jeffrey Zaslow.
If you could have one superpower, what would it be?
Being able to travel thousands of miles in an instant. I could see my family more often.
What are you most passionate about?
I feel like I should say “world peace,” truthfully; I am passionate about being compassionate to others.
Click here to read more about Dr. Selina Wang.
About The Experts
Share
Recent Articles
-
Should You Skip Black Licorice This Halloween?
by Best Food Facts 10/04/2024
-
Are Farm-Raised Fish and Seafood Safe to Eat?
by Best Food Facts 09/19/2024
-
Are Farmed Fish as Nutritious as Wild-Caught Fish?
by Best Food Facts 09/19/2024
-
Hooked on Sustainable U.S. Aquaculture: A Deep Dive at Four “Fintastic” Farms
by Best Food Facts 08/21/2024
-
Is Aquaculture a Sustainable Way to Produce Fish and Seafood?
by Best Food Facts 08/21/2024
