Meet Gene the Bean!
Gene the Bean knows a lot about the benefits of gene-edited soybeans, because … well, he is one!
From enhancing our favorite foods to helping farmers grow healthy, abundant crops in a sustainable way, gene-edited soybeans offer so many benefits.
Learn more about why Gene, scientists, farmers and those who produce our food are excited about an amazing technology that makes life better for you and our planet.
- tags:
- soybeans,
- crispr,
- gene editing,
- sustainability
Recent Articles
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Feed additives are safe, make milk production more sustainable
by Best Food Facts 12/20/2024
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Should You Skip Black Licorice This Halloween?
by Best Food Facts 10/04/2024
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Are Farm-Raised Fish and Seafood Safe to Eat?
by Best Food Facts 09/19/2024
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Are Farmed Fish as Nutritious as Wild-Caught Fish?
by Best Food Facts 09/19/2024
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Hooked on Sustainable U.S. Aquaculture: A Deep Dive at Four “Fintastic” Farms
by Best Food Facts 08/21/2024
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Get the scoop on Best Food Facts.
Related Articles
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Science:
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A new discovery is creating a lot of interest gene editing. CRISPR is a technology that allows scientists to make precise...
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Gene Editing:
How Can CRISPR Treat Disease? Part 2
CRISPR is a precise gene-editing tool that has potential to treat diseases in humans and animals. Blogger Lynne Feifer of...
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Gene Editing:
Gene Editing and Soy For Healthier Food and a Healthier Planet
From salad dressings and sauces to the oil for your fried favorites, a better-than-ever soybean is making a big splash...
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