Meet the Expert: Dr. Robert Hanner
Dr. Robert Hanner is an Associate Professor in the Department of Integrative Biology at the University of Guelph. His areas of expertise are biodiversity, genetic resource collection, food security, and fish labeling research.
What are you currently working on?
Ensuring food safety for the Canadian food system through fish species identification.
What are you passionate about related to your area of expertise?
Development of diagnostic tools for species identification and application of tools for conservation.
About The Experts
- tags:
- university of guelph,
- Canada,
- biodiversity
Recent Articles
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Should You Skip Black Licorice This Halloween?
by Best Food Facts 10/04/2024
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Are Farm-Raised Fish and Seafood Safe to Eat?
by Best Food Facts 09/19/2024
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Are Farmed Fish as Nutritious as Wild-Caught Fish?
by Best Food Facts 09/19/2024
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Hooked on Sustainable U.S. Aquaculture: A Deep Dive at Four “Fintastic” Farms
by Best Food Facts 08/21/2024
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Is Aquaculture a Sustainable Way to Produce Fish and Seafood?
by Best Food Facts 08/21/2024
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