Meet the Expert: Sukinder Cheema
Sukinder Cheema is a Best Food Facts nutrition expert who is a professor at Memorial University. Her areas of expertise include metabolism, dietary fats, omega-3 fatty acids, maternal nutrition and pregnancy.
Tell us one interesting fact about yourself.
I am passionate about health and well-being of all, and promote nutrition and healthy lifestyle at national and international levels.
What do you like to do in your free time?
Hike and walk, yoga, cook, listen to music
What are you currently working on?
The importance of maternal nutrition during pregnancy and offspring health
What are you passionate about related to your area of expertise?
Omega-3 fatty acids
About The Experts
Share
Recent Articles
-
Feed additives are safe, make milk production more sustainable
by Best Food Facts 12/20/2024
-
Should You Skip Black Licorice This Halloween?
by Best Food Facts 10/04/2024
-
Are Farm-Raised Fish and Seafood Safe to Eat?
by Best Food Facts 09/19/2024
-
Are Farmed Fish as Nutritious as Wild-Caught Fish?
by Best Food Facts 09/19/2024
-
Hooked on Sustainable U.S. Aquaculture: A Deep Dive at Four “Fintastic” Farms
by Best Food Facts 08/21/2024
