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Science:
Is Cultured Meat in Our Future?
A few companies are vying to create “cultured meat” — beef, chicken and seafood engineered in laboratories...
Science
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Food:
Scientist Seeks the Real Story on Veal
Veal is probably not top of mind with most people when browsing the grocery store meat case since the average person consumes...
Food
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On the Farm:
Hen Housing: Cage-Free, Enriched Colony and Conventional Cages Explained
Do you feel like buying eggs has become more complicated? You’re not alone. Words like “organic,” “cage-free”...
On the Farm
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Food:
Are Chickens Processed Humanely?
What’s a person to think when viewing secretly-taken video showing animals raised for food being abused on a farm or being...
Food
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On the Farm:
Why Do Animals Live on Factory Farms?
Do animals live on factory farms? Do these farming practices result in animal abuse and environmental degradation? Is it...
On the Farm
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Videos:
Do Antibiotics Do More Harm Than Good?
When used correctly, antibiotics can be an important tool to keep animals healthy and create a safe food supply.
Videos
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Food:
White Goo on Chicken – What Is It?
Have you ever noticed the white goo on chicken as you’re cooking it? Well, you’re not alone. Reader Kathleen...
Food
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Food:
Antibiotics: Are They being Over-Used in Food Animals?
The amount of antibiotics given to animals raised for food is a concern to many. Are they being over-used? Is this overuse...
Food
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On the Farm:
“The well-being of farm animals on larger operations is disregarded in the pursuit of higher profits.”
Three experts, Dr. Patricia Hester, Dr. Ed Pajor and Dr. Emily Patterson-Kane, answer the question, "Is the well-being...
On the Farm
