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Food:
Sending Cookies as Gifts? Tips to Help Them Last
It’s the season for sending gifts and packages to loved ones near and far; some will include gifts that were carefully...
Food
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Recipes:
Baking Questions Answered With Science
While baking your favorite treats have you ever had a cake fall and wondered what happened? Or discovered you’re out of...
Recipes
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Recipes:
How To Ripen a Banana Faster
Good things come to those who wait, right? When it comes to waiting for bananas to ripen, however, it seems like it can take...
Recipes
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Food:
Food Facts: What is Kernza?
Kernza is a new type of grain that grows differently than traditional wheat, which could lead to environmental benefits....
Food
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Word of the Week:
Word of the Week: Kissing Crust
Noun. The kissing crust is the edge on a loaf of bread where it has touched another loaf in baking. Used in a sentence: My...
Word of the Week
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Food:
Raw Cookie Dough? FDA Says No
Admit it. You’ve done it a time or two. You’re baking cookies, and you scoop up a finger full of cookie dough...
Food
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Word of the Week:
Word of the Week: Extract
Noun. A preparation containing the active ingredient of a substance in concentrated form, and used in cooking and...
Word of the Week
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Food:
All About Oils: The Slick of It
Cooking oil is a staple in many of our cupboards, and different oils can provide unique flavors, smells and textures to our...
Food
