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Food:
Sending Cookies as Gifts? Tips to Help Them Last
It’s the season for sending gifts and packages to loved ones near and far; some will include gifts that were carefully...
Food
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Recipes:
Baking Questions Answered With Science
While baking your favorite treats have you ever had a cake fall and wondered what happened? Or discovered you’re out of...
Recipes
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Food:
What’s the Difference Between Butter and Margarine?
A factoid warning of the dangers of margarine consumption has been reposted and shared extensively on social media over the...
Food
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Word of the Week:
Word of the Week: Ghee
Noun. Ghee is a semi-fluid clarified butter with the milk proteins removed. It is made by melting the butter and skimming...
Word of the Week
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Word of the Week:
Word of the Week: Cream
Noun. Cream is the thick yellow part of milk that contains fat. Used in a sentence: Butter is made by churning cream.
Word of the Week
