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Food:
Is Mac and Cheese Safe?
Macaroni and cheese is one of America’s favorite foods. But is it safe? News articles have reported that boxed mac and...
Food
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Word of the Week:
Word of the Week: Curd
Noun. Curd is the thick substance that forms in milk when it sours or when making cheese. Used in a sentence: Fresh curd...
Word of the Week
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Word of the Week:
Word of the Week: Whey
Noun. Whey is the watery part of the milk that forms when milk becomes thick. This occurs in cheese making as well as when...
Word of the Week
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Word of the Week:
Word of the Week: Fondue
Noun. Fondue is described as a dish in which small pieces of food are dipped into a hot liquid. Popular fondues include chocolate...
Word of the Week
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Food:
Is Wood Pulp Being Added to Your Food?
A recent news story has grated some cheese lovers. That Parmesan cheese you’re sprinkling on your favorite pasta dishes...
Food
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Food:
Pass the Cheese, Please!
We have already discussed the history of cheese, but is it nutritious? We talked with Best Food Facts registered dietitian...
Food
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Food:
Cheese, A History
Everything is better with cheese, right? If you live life with this as your motto, let us assure you, you are not alone....
Food
