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Gene Editing:
Meet Gene the Bean!
Gene the Bean knows a lot about the benefits of gene-edited soybeans, because … well, he is one! From enhancing our favorite...
Gene Editing
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Gene Editing:
Gene Editing and Soy For Healthier Food and a Healthier Planet
From salad dressings and sauces to the oil for your fried favorites, a better-than-ever soybean is making a big splash...
Gene Editing
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Science:
What is CRISPR Technology? Part 1
A new discovery is creating a lot of interest gene editing. CRISPR is a technology that allows scientists to make precise...
Science
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Gene Editing:
How Can CRISPR Treat Disease? Part 2
CRISPR is a precise gene-editing tool that has potential to treat diseases in humans and animals. Blogger Lynne Feifer of...
Gene Editing
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Gene Editing:
How Can CRISPR Improve Food? Part 3
Blogger Lynne Feifer of 365 Days of Baking has been learning about CRISPR gene-editing technology and its potential. Lynne...
Gene Editing
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Science:
Gluten-Free Wheat May Change Bread
Wheat has recently made headlines for new gluten-free potential. Sounds impossible since gluten is from wheat, right? We...
Science
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Gene Editing:
CRISPR: Why Is It Used in Foods?
You may have seen or heard some recent news about something called CRISPR. While we know that a crisper drawer in the fridge...
Gene Editing
