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Food:
Soyfoods Made Simple
Originally posted on April 8, 2016. Confused about soyfoods? We’re here to help you decide how to incorporate various...
Food
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Word of the Week:
Word of the Week: Curd
Noun. Curd is the thick substance that forms in milk when it sours or when making cheese. Used in a sentence: Fresh curd...
Word of the Week
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Word of the Week:
Word of the Week: Whey
Noun. Whey is the watery part of the milk that forms when milk becomes thick. This occurs in cheese making as well as when...
Word of the Week
