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07/22/2019
Food:
Soy Milk: What Is It and Is It Healthy?
If you’ve taken a stroll down the dairy aisle lately, you may have noticed a change in the types and number of products...
Food
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02/28/2019
On the Farm:
Are Cows Bad for the Environment?
Do cows harm the planet? As the world looks for solutions to address climate change, cows have been identified as a source...
On the Farm
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06/13/2018
Food:
A1 versus A2 Milk: What’s the Difference?
A special type of milk is gaining traction. It is called A2 milk and is promoted as easier to digest. What is A2 milk?...
Food
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12/20/2017
Food:
Does Milk Contain Estrogen?
Hormones in milk is a topic that several readers have asked Best Food Facts about. We recently received this question from...
Food
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05/24/2017
Health:
Does Milk Cause Acne?
We received a question from a reader asking if there was research that showed if drinking milk could contribute to acne....
Health
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02/28/2017
Food:
Plant-Based Milk vs. Cow’s Milk: What’s the Difference?
Almond milk, soy milk, rice milk. The dairy aisle is changing. You’ve no doubt noticed a number of beverages offered as...
Food
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07/08/2016
Food:
Everyone Has a Type… of Ice Cream
I scream, you scream, we all scream for ice cream! July is National Ice Cream Month, so we kicked off this month-long holiday...
Food
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06/29/2016
Word of the Week:
Word of the Week: Lactose
Noun. Lactose is the natural sugar that is found in milk. Used in a sentence: Lactose is used to sweeten stout beer.
Word of the Week
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06/15/2016
Word of the Week:
Word of the Week: Curd
Noun. Curd is the thick substance that forms in milk when it sours or when making cheese. Used in a sentence: Fresh curd...
Word of the Week
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06/15/2016
Food:
4 Questions About Dairy Answered
If you have questions about dairy, Best Food Facts experts can help. They’ve tackled some of the most common dairy...
Food
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06/10/2016
Food:
Lactose Intolerant? Here’s What You Should Know
Dr. Dennis Savaiano discusses foods to help with lactose intolerance.
Food
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06/08/2016
Word of the Week:
Word of the Week: Cream
Noun. Cream is the thick yellow part of milk that contains fat. Used in a sentence: Butter is made by churning cream.
Word of the Week
