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On the Farm:
How does weather impact the food chain?
2023 delivered the warmest meteorological summer on record for North America, a lack of precipitation and high evaporation...
On the Farm
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Gene Editing:
How Do Farmers Use Technologies to Produce More With Less?
As Tom Oswald drives a tractor across a soybean field on his farm, his eyes are on a computer screen that shows his precise...
Gene Editing
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Sustainability:
How Is Bacon Produced?
Bacon – we know where it goes: in between lettuce and tomato, wrapped around filet mignon, next to eggs-over-easy and on...
Sustainability
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Sustainability:
A Conversation About Sustainable Farming
Farmers are developing new and innovative technologies to improve the sustainability of crop farming, influencers learned...
Sustainability
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Sustainability:
A Conversation on Sustainable Egg Farming
Egg farming and hen housing were topics that bloggers were able to explore with farmers, animal veterinarians and retail...
Sustainability
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Sustainability:
Sustainability: Can Eating Beef Be Sustainable?
Sustainable food is important to many people, including farmers and food producers. As Best Food Facts has explored the complexity...
Sustainability
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Sustainability:
Sustainability: What If Farmers Did Not Use Pesticides?
Farmers use many tools to produce the food that ends up on our plates. Among them are crop protection products, also known...
Sustainability
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Sustainability:
Sustainability: What are the True Impacts of Your Food Choices?
More people than ever before are paying attention to how their food is produced – and expecting it to be “sustainably”...
Sustainability
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On the Farm:
Test Your Chicken Knowledge
Chicken dinner is a winner – and so are chicken nuggets, chicken pot pie, chicken noodle soup, chicken salad and the list...
On the Farm
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On the Farm:
What Are Slow Growing Chickens?
Chickens are incredible animals. They grow quickly, especially compared to other meat animals such as beef and pork. A typical...
On the Farm
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Food:
Could Heavy Rains Affect Food Prices?
Extreme rain and flooding this spring has made it difficult for farmers to plant their crops. It may also have an effect...
Food
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Science:
Five Things You Might Not Know about Soybeans
Soy is a common source of protein and appears in tofu, as well as an ingredient in many different types of food, such as...
Science
