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On the Farm:
How Did Science Create An Apple That Does Not Brown?
A new type of apple is available to shoppers this fall, giving consumers a chance to experience genetic engineering first...
On the Farm
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Science:
Genetically Engineered Salmon On the Market
About 4.5 tonnes of fresh AquAdvantage salmon filets have been sold in Canada. The fish are the first genetically engineered...
Science
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Food:
Pink Pineapple: Everything You Need to Know
Pink pineapples have been in the news lately. You can see photos here and here. We thought it would be a good time to revisit...
Food
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Food:
New Potatoes Solve Historic Problem
The disease that caused the devastating Irish Potato Famine may be history due to advances in plant breeding. Three new varieties...
Food
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Gene Editing:
CRISPR: Why Is It Used in Foods?
You may have seen or heard some recent news about something called CRISPR. While we know that a crisper drawer in the fridge...
Gene Editing
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Food:
Understanding Genetically Engineered Salmon
Late last year, the U.S. Food and Drug Administration (FDA) approved AquaBounty Technologies’ application for AquAdvantage...
Food
