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Food:
Food Facts: Broccoli’s Wild Roots
You won’t find broccoli growing in the wild. That’s because this vegetable was developed through centuries of careful...
Food
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Science:
Is it Possible to Take the Heat out of the Habanero?
Chili pepper lovers who naturally associate “habanero” with intense heat might want to change their thinking. There’s...
Science
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Food:
Food Facts: What is Kernza?
Kernza is a new type of grain that grows differently than traditional wheat, which could lead to environmental benefits....
Food
