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Science:
Genetically Engineered Salmon On the Market
About 4.5 tonnes of fresh AquAdvantage salmon filets have been sold in Canada. The fish are the first genetically engineered...
Science
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Lifestyle:
Foods That Are Good For Your Heart
February is time to think about hearts – both the kind on Valentine cards and the vital organ that pumps blood. It’s...
Lifestyle
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Food:
Food Trends of 2016
It’s been a big year in food, with many things happening in 2016. Best Food Facts takes a look at the top trends from...
Food
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Health:
Benefits of Omega-3 Fatty Acids
When it comes to fats, it’s important to remember that not all fats are created equal and, yes, there is such as a thing...
Health
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Food:
What Foods are Genetically Modified?
GMOs – genetically modified organisms – have been the topic of many food discussions. With so much talk of GMOs...
Food
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Food:
Understanding Genetically Engineered Salmon
Late last year, the U.S. Food and Drug Administration (FDA) approved AquaBounty Technologies’ application for AquAdvantage...
Food
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Food:
Aquaculture Making a Splash
Seafood can be a great part of a healthy diet, and estimates of U.S. per capita consumption of fish and shellfish were 14.6...
Food