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Food:
How Much Protein Do I Need Every Day?
Protein – we’re told that we need it to build muscle, provide energy and fill our stomachs. But how much do we need each...
Food
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On the Farm:
Is biodiesel a sustainable option?
Biodiesel is a renewable fuel that is made from vegetable oils, animal fats or recycled restaurant grease. Soybean oil is...
On the Farm
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Gene Editing:
How Do Farmers Use Technologies to Produce More With Less?
As Tom Oswald drives a tractor across a soybean field on his farm, his eyes are on a computer screen that shows his precise...
Gene Editing
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Gene Editing:
What Benefits Can Gene Editing Bring to Food Quality and Sustainability?
Gene editing is a technology that’s making headlines for the variety of ways it can be used to improve food and benefit...
Gene Editing
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Gene Editing:
Meet Gene the Bean!
Gene the Bean knows a lot about the benefits of gene-edited soybeans, because … well, he is one! From enhancing our favorite...
Gene Editing
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Gene Editing:
Gene Editing and Soy For Healthier Food and a Healthier Planet
From salad dressings and sauces to the oil for your fried favorites, a better-than-ever soybean is making a big splash...
Gene Editing
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On the Farm:
2019 Best Food Facts TASTE Tour Recap
Best Food Facts recently invited nine influencers to Ocean City, Maryland, to tour to discover all they could about soybeans...
On the Farm
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Uncategorized:
Think You Might Have a Soy Allergy?
Concerned that you might have a soy allergy? You just might have one. Soy is one of the eight most common allergens. Living...
Uncategorized
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Science:
Five Things You Might Not Know about Soybeans
Soy is a common source of protein and appears in tofu, as well as an ingredient in many different types of food, such as...
Science
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Food:
Why Oranges Don’t Grow in Montana
Ever wonder why some crops are only raised in certain areas of the country? Sure, the weather has something to do with it,...
Food
