-
Word of the Week:
Word of the Week: Quenelle
Noun. Quenelle is the smooth oval shape formed when presenting semi-soft foods. Used in a sentence: A quenelle of ice cream...
Word of the Week
-
Word of the Week:
Word of the Week: Alginate
Noun. Alginate is a salt from a gel-forming substance obtained from brown algae. Used in a sentence: Alginates are used as...
Word of the Week
-
Word of the Week:
Word of the Week: Albumen
Noun. The albumen is the egg white and is made mostly of water, high-quality protein and minerals. Used in a sentence: The...
Word of the Week
-
Word of the Week:
Word of the Week: Gastronomy
Noun. Gastronomy is the practice or art of cooking and eating good food. Gastronomy also refers to culinary customs or styles....
Word of the Week
-
Word of the Week:
Word of the Week: Pommes Frites
“Pommes frites” — obviously French. If you’ve taken a French class, you know that the word “pomme”...
Word of the Week
-
Word of the Week:
Word of the Week: Blanch
You’ve probably heard the term “blanch,” but you may not have actually blanched anything. Or maybe you...
Word of the Week
-
Word of the Week:
Word of the Week: Charcuterie
You may have seen this word on a restaurant menu and thought, “Wow! That sure sounds fancy!” But what does it...
Word of the Week
