Word of the Week: Antioxidants
Noun. Antioxidants are naturally found in foods and help protect your body’s cells from damage, which may lower your risk of chronic diseases.
Used in a sentence:
Antioxidants include vitamins A, C and E, minerals like selenium and plant chemicals like flavonoids and carotenoids, and can be found in vegetables, fruits, whole grains, lentils, beans, seeds, nuts, green tea and even garlic.
The image “Chopped Salad with Blackberry Vinaigrette” by VegaTeam is licensed under CC BY 2.0.
- tags:
- fruits,
- vegetables,
- antioxidants,
- fruits and veggies,
- veggies,
- fruit,
- antioxidant
Recent Articles
-
Should You Skip Black Licorice This Halloween?
by Best Food Facts 10/04/2024
-
Are Farm-Raised Fish and Seafood Safe to Eat?
by Best Food Facts 09/19/2024
-
Are Farmed Fish as Nutritious as Wild-Caught Fish?
by Best Food Facts 09/19/2024
-
Hooked on Sustainable U.S. Aquaculture: A Deep Dive at Four “Fintastic” Farms
by Best Food Facts 08/21/2024
-
Is Aquaculture a Sustainable Way to Produce Fish and Seafood?
by Best Food Facts 08/21/2024
Dig In.
Get the scoop on Best Food Facts.
Related Articles
-
Food:
Celebrate the Flavor of Foods for National Nutrition Month
March is National Nutrition Month and is a great time to savor the flavors that healthy foods have to offer!The Academy of...
Food
-
Word of the Week:
Word of the Week: Nutrition
Nutrition is a simple word, but following a healthy, nutritious diet can sometimes be difficult to put into practice. Noun....
Word of the Week
-
Videos:
Eight Tips for Shopping the Farmers Market
It's summer, and there's no better way to up your consumption of fruits and vegetables than by visiting your local farmers...
Videos
-
Food:
What’s the Safest Way to Clean Produce?
Before you bite into an apple, do you wash it? A Best Food Facts reader wanted to know, “What is the safest way to...
Food