Word of the Week: Miso
Noun. Miso is a fermented seasoning paste of soybeans, often used to flavor soups and sauces. Miso is high in protein and is also rich in vitamins and minerals. Japanese origin.
Used in a sentence:
I enjoy miso soup with rice.
The image “Miso Soup” by mroach is licensed under CC BY-SA 2.0.
Share
Recent Articles
-
Should You Skip Black Licorice This Halloween?
by Best Food Facts 10/04/2024
-
Are Farm-Raised Fish and Seafood Safe to Eat?
by Best Food Facts 09/19/2024
-
Are Farmed Fish as Nutritious as Wild-Caught Fish?
by Best Food Facts 09/19/2024
-
Hooked on Sustainable U.S. Aquaculture: A Deep Dive at Four “Fintastic” Farms
by Best Food Facts 08/21/2024
-
Is Aquaculture a Sustainable Way to Produce Fish and Seafood?
by Best Food Facts 08/21/2024
