Word of the Week: Miso
Noun. Miso is a fermented seasoning paste of soybeans, often used to flavor soups and sauces. Miso is high in protein and is also rich in vitamins and minerals. Japanese origin.
Used in a sentence:
I enjoy miso soup with rice.
The image “Miso Soup” by mroach is licensed under CC BY-SA 2.0.
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