Word of the Week: Pasteurize
06/22/2016
Verb. To pasteurize means to heat a liquid to a high temperature to kill harmful germs and then cool quickly.
Used in a sentence:
Milk is pasteurized before it is sold to ensure it is safe to drink and to extend its shelf life.
- tags:
- milk,
- pasteurized,
- pasteurize
Recent Articles
-
Should You Skip Black Licorice This Halloween?
by Best Food Facts 10/04/2024
-
Are Farm-Raised Fish and Seafood Safe to Eat?
by Best Food Facts 09/19/2024
-
Are Farmed Fish as Nutritious as Wild-Caught Fish?
by Best Food Facts 09/19/2024
-
Hooked on Sustainable U.S. Aquaculture: A Deep Dive at Four “Fintastic” Farms
by Best Food Facts 08/21/2024
-
Is Aquaculture a Sustainable Way to Produce Fish and Seafood?
by Best Food Facts 08/21/2024
Dig In.
Get the scoop on Best Food Facts.
Related Articles
-
06/03/2016
Word of the Week:
Word of the Week: Whey
Noun. Whey is the watery part of the milk that forms when milk becomes thick. This occurs in cheese making as well as when...
Word of the Week
-
06/08/2016
Word of the Week:
Word of the Week: Cream
Noun. Cream is the thick yellow part of milk that contains fat. Used in a sentence: Butter is made by churning cream.
Word of the Week
-
06/15/2016
Word of the Week:
Word of the Week: Curd
Noun. Curd is the thick substance that forms in milk when it sours or when making cheese. Used in a sentence: Fresh curd...
Word of the Week
-
06/29/2016
Word of the Week:
Word of the Week: Lactose
Noun. Lactose is the natural sugar that is found in milk. Used in a sentence: Lactose is used to sweeten stout beer.
Word of the Week