Word of the Week: Umami
05/18/2016
Noun. Umami is a category of taste that represents the savory quality of foods. It is one of the five basic tastes alongside sweet, sour, salty and bitter. The taste corresponds to the flavor of glutamates, especially monosodium glutamate.
Used in a sentence:
Foods such as fish, anchovies and mushrooms can have a strong umami quality.
- tags:
- umami
Recent Articles
-
Should You Skip Black Licorice This Halloween?
by Best Food Facts 10/04/2024
-
Are Farm-Raised Fish and Seafood Safe to Eat?
by Best Food Facts 09/19/2024
-
Are Farmed Fish as Nutritious as Wild-Caught Fish?
by Best Food Facts 09/19/2024
-
Hooked on Sustainable U.S. Aquaculture: A Deep Dive at Four “Fintastic” Farms
by Best Food Facts 08/21/2024
-
Is Aquaculture a Sustainable Way to Produce Fish and Seafood?
by Best Food Facts 08/21/2024
Dig In.
Get the scoop on Best Food Facts.