Word of the Week: Fig
Noun: A fig is a soft, pear-shaped fruit belonging to the mulberry family, with sweet dark flesh and small seeds.
The fig is native to southwestern Asia, and is now widely grown throughout the temperate world. It’s grown as both an edible fruit and as an ornamental tree. It is the only fruit to fully ripen and semi-dry on the tree.
Used in a sentence:
The fig is used to make figgy pudding, a dessert that more resembles a cake than a pudding and is immortalized in the song “We Wish You a Merry Christmas.”
Now when you sing that holiday favorite, you’ll know more about the fruit in figgy pudding!
The image “Fresh Figs” by Richard North is licensed under CC BY 2.0.
Share
Recent Articles
-
Feed additives are safe, make milk production more sustainable
by Best Food Facts 12/20/2024
-
Should You Skip Black Licorice This Halloween?
by Best Food Facts 10/04/2024
-
Are Farm-Raised Fish and Seafood Safe to Eat?
by Best Food Facts 09/19/2024
-
Are Farmed Fish as Nutritious as Wild-Caught Fish?
by Best Food Facts 09/19/2024
-
Hooked on Sustainable U.S. Aquaculture: A Deep Dive at Four “Fintastic” Farms
by Best Food Facts 08/21/2024
