Word of the Week: Viticulture
Noun. Viticulture is the science, production and study of grapes.
Used in a sentence:
Viticulture is a branch of the science of horticulture, and includes managing pests and diseases, monitoring fruit development and characteristics, and determining when to harvest and prune vines.
The image “Wine grapes rows” by Discover Peloponnese is licensed under CC BY 2.0.
Share
Recent Articles
-
Should You Skip Black Licorice This Halloween?
by Best Food Facts 10/04/2024
-
Are Farm-Raised Fish and Seafood Safe to Eat?
by Best Food Facts 09/19/2024
-
Are Farmed Fish as Nutritious as Wild-Caught Fish?
by Best Food Facts 09/19/2024
-
Hooked on Sustainable U.S. Aquaculture: A Deep Dive at Four “Fintastic” Farms
by Best Food Facts 08/21/2024
-
Is Aquaculture a Sustainable Way to Produce Fish and Seafood?
by Best Food Facts 08/21/2024
